{"id":2019,"date":"2026-07-23T18:45:19","date_gmt":"2026-07-23T18:45:19","guid":{"rendered":"https:\/\/bkbc.net\/index.php\/2026\/07\/23\/common-food-additive-linked-to-gut-inflammation\/"},"modified":"2026-07-23T18:45:19","modified_gmt":"2026-07-23T18:45:19","slug":"common-food-additive-linked-to-gut-inflammation","status":"publish","type":"post","link":"https:\/\/bkbc.net\/index.php\/2026\/07\/23\/common-food-additive-linked-to-gut-inflammation\/","title":{"rendered":"Common Food Additive Linked To Gut Inflammation"},"content":{"rendered":"<p><a href=\"https:\/\/scitechdaily.com\/common-food-additive-linked-to-gut-inflammation\/\" title=\"Common Food Additive Linked To Gut Inflammation\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" width=\"777\" height=\"518\" src=\"https:\/\/scitechdaily.com\/images\/Xanthan-Gum-Spoon-777x518.jpg\" class=\"webfeedsFeaturedVisual wp-post-image\" alt=\"Xanthan Gum Spoon\" style=\"display: block;margin: auto;margin-bottom: 5px;max-width: 100%\" \/><\/a>A widely used food thickener may have more complex effects on the gut than previously recognized. Xanthan gum helps give ice cream, yogurt, sauces, cakes, and gluten-free pasta their familiar texture. Valued for its thickening, stabilizing, and gelling properties, it is among the food industry\u2019s most widely used additives. It also helps make liquids safer [&#8230;]<\/p>\n<p class=\"bkbc-source\">Source: <a href=\"https:\/\/scitechdaily.com\" target=\"_blank\" rel=\"nofollow noopener\">Science, Space and Technology News<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A widely used food thickener may have more complex effects on the gut than previously recognized. Xanthan gum helps give ice cream, yogurt, sauces, cakes, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2020,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-2019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science","category-technology"],"_links":{"self":[{"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/posts\/2019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/comments?post=2019"}],"version-history":[{"count":0,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/posts\/2019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/media\/2020"}],"wp:attachment":[{"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/media?parent=2019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/categories?post=2019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/tags?post=2019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}