{"id":1867,"date":"2026-07-20T17:47:05","date_gmt":"2026-07-20T17:47:05","guid":{"rendered":"https:\/\/bkbc.net\/index.php\/2026\/07\/20\/moderate-coffee-and-caffeine-intake-poses-little-heart-risk-and-may-even-help\/"},"modified":"2026-07-20T17:47:05","modified_gmt":"2026-07-20T17:47:05","slug":"moderate-coffee-and-caffeine-intake-poses-little-heart-risk-and-may-even-help","status":"publish","type":"post","link":"https:\/\/bkbc.net\/index.php\/2026\/07\/20\/moderate-coffee-and-caffeine-intake-poses-little-heart-risk-and-may-even-help\/","title":{"rendered":"Moderate Coffee and Caffeine Intake Poses Little Heart Risk, and May Even Help"},"content":{"rendered":"<div><img decoding=\"async\" width=\"580\" height=\"409\" src=\"https:\/\/cdn.sci.news\/images\/2026\/07\/image_14929-Coffee.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"Marcus et al. conclude that moderate caffeine or coffee consumption is safe for most adults and is linked to a lower risk of several cardiovascular conditions, including coronary heart disease, stroke, heart failure and atrial fibrillation, as well as hypertension and type 2 diabetes. Image credit: Sci.News.\" loading=\"lazy\" style=\"margin-bottom: 15px\" \/><\/div>\n<p>In a new review paper, Dr. Gregory Marcus from the University of California, San Francisco and colleagues analyzed decades of research on how caffeine &#8212; most often consumed as coffee &#8212; affects the heart and its risk factors.<\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/www.sci.news\/medicine\/caffeine-intake-cardiovascular-disease-risks-14929.html\">Moderate Coffee and Caffeine Intake Poses Little Heart Risk, and May Even Help<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/www.sci.news\">Sci.News: Breaking Science News<\/a>.<\/p>\n<p class=\"bkbc-source\">Source: <a href=\"https:\/\/www.sci.news\/\" target=\"_blank\" rel=\"nofollow noopener\">Sci.News: Breaking Science News<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a new review paper, Dr. Gregory Marcus from the University of California, San Francisco and colleagues analyzed decades of research on how caffeine &#8212; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1868,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[319,318],"class_list":["post-1867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science","tag-breaking-science-news","tag-sci-news"],"_links":{"self":[{"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/posts\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/comments?post=1867"}],"version-history":[{"count":0,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/posts\/1867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/media\/1868"}],"wp:attachment":[{"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/media?parent=1867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/categories?post=1867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bkbc.net\/index.php\/wp-json\/wp\/v2\/tags?post=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}